Unit 7, Target Park
Shawbank Road
Redditch
Birmingham
B98 8YN
United Kingdom
Tel: +44 (0)1527 515150
Email: info@espuk.com
•
Web: https://www.espuk.com/
Certificate No 331h-(cl-1) to EN 54-3:2001 + A1: 2992 + A2: 2006
Product | Description | LPCB Ref. No. |
---|---|---|
MAGDUOSR | MAGDUO Conventional Type A Sounder (Red) Notes: 1) Meets the requirements of EN 54-3 at the following tones: - Dual Tone 970Hz 0.25s, 800Hz 0.25s. |
331h/01 |
MAGDUOSW | MAGDUO Conventional Type A Sounder (White) Notes: 1) Meets the requirements of EN 54-3 at the following tones: - Dual Tone 970Hz 0.25s, 800Hz 0.25s. |
331h/01 |
MAGDUOSSLP | MAGDUO Conventional Type A Sounder Strobe Notes: 1) Meets the requirements of EN 54-3 at the following tones: - Dual Tone 970Hz 0.25s, 800Hz 0.25s Slow Whoop 500-1200Hz over 3s, 0.5s off Dual French 550Hz 0.1s, 440Hz 400ms. 2) The strobe functionality is not included within the scope of this approval. |
331h/02 |
MAGDUOSS | MAGDUO Conventional Type A Sounder Strobe (domed) Note: 1) Meets the requirements of EN 54-3 at the following tones: - Dual Tone 970Hz 0.25s, 800Hz 0.25s Slow Whoop 500-1200Hz over 3s, 0.5s off Dual French 550Hz 0.1s, 440Hz 400ms 2) The strobe functionality is not included within the scope of this approval. |
331h/03 |
MAGDUOSRIP55 | MAGDUO Conventional Type B Sounder IP55 Rated Note: 1) Meets the requirements of EN 54-3 at the following tones: - Dual Tone 970Hz 0.25s, 800Hz 0.25s Slow Whoop 500-1200Hz over 3s, 0.5s off Dual French 550Hz 0.1s, 440Hz 400ms. |
331h/04 |
MAGDUOSRSQ | MAGDUO Conventional Type A Wall Sounder (Red) Notes: 1) Meets the requirements of EN 54-3 at the following tones: - Dual Tone 970Hz 0.25s, 800Hz 0.25s Slow Whoop 500-1200Hz over 3s, 0.5s off Dual French 550Hz 0.1s, 440Hz 400ms |
331h/05 |
MAGDUOSWSQ | MAGDUO Conventional Type A Wall Sounder (White) Notes: 1) Meets the requirements of EN 54-3 at the following tones: - Dual Tone 970Hz 0.25s, 800Hz 0.25s Slow Whoop 500-1200Hz over 3s, 0.5s off Dual French 550Hz 0.1s, 440Hz 400ms |
331h/05 |
To read the Red Book section introduction click here.