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Buckeye Fire Equipment

110 Kings Road
Kings Mountain
28086
USA

Tel: +1 704-739-7415 • Fax: +1 704-739-7418
Email: beuler@buckeyef.com • Web: www.buckeyefire.com


Certificate No 1467a to LPS 1223: Issue 2.3


Kitchen Mister Fixed Fire Extinguishing System for Catering Equipment

Product

Designation

Description

LPCB
Ref. No.
Kitchen Mister Restaurant Cooking Area Fire Suppression System

BFR-5

Manual and automatic operation,

7.2 litres wet chemical agent,

maximum of 5 flow points

1467a/01
Kitchen Mister Restaurant Cooking Area Fire Suppression System

BFR-10

Manual and automatic operation,

14.4 litres wet chemical agent,

maximum of 10 flow points

1467a/02
Kitchen Mister Restaurant Cooking Area Fire Suppression System

BFR-15

Manual and automatic operation,

21.6 litres wet chemical agent,

maximum of 15 flow points

1467a/03
Kitchen Mister Restaurant Cooking Area Fire Suppression System

BFR-20

Manual and automatic operation,

28.8 litres wet chemical agent,

maximum of 20 flow points

1467a/04

 

Notes:  
Buckeye Fire Equipment, Kitchen Mister Restaurant Cooking Area Fire Suppression System, shall be installed, commissioned and maintained in accordance with the system manual ‘BFR-TM’, Revision 5 dated January 1, 2013.

 


 

To read the Red Book section introduction click here.

 

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